The foods we eat affect our health. Through a programmatic line of research, we have demonstrated the effectiveness of methods for organizing the home environment for eating to maintain health. The research describes methods for assessing the dietary environment and strategies for arranging the environment to promote healthy eating.
- Project dates: 2002-Present
- Funded by: The University of Montana; Montana Developmental Disabilities Planning and Advisory Council; U.S. Centers for disease Control and Prevention Cooperative Agreement No. U59/CCU821224, R04/CCR818162
- Principal staff: Kathleen Humphries, Ph.D., Meg Traci, Ph.D., Tom Seekins, Ph.D., Bethany Rigles, M.A., Joyce Brusin